In my last article I shared with you the importance of vitamin D and its role in strengthening your immune system. Think of vitamin D as your shield to protect you from illness. With time and the right dosage you’ll have the ultimate shield, however, if under attack, you’ll need a good sword too.
You know the feeling when you are under attack; the tickle in the back of your throat, fatigue, sneezing, etc. The moment you feel those symptoms, it’s time to go to war with the ultimate sword: Vitamin C.
99% of all animals have the ability to synthesize their own vitamin C. Humans and primates lack this ability and require vitamin C through diet and supplementation.
Vitamin C, or ascorbic acid, is a white, crystalline, water-soluble substance found in citrus fruits and green vegetables (a large orange has about 100 mg). As an antioxidant, vitamin C scavenges free radicals in the body and protects tissues from oxidative stress and also promotes the absorption of iron, while preventing its oxidation. Vitamin C is a vital co-factor to the formation of collagen, the connective tissue that supports arterial walls, skin, bones, and teeth. In the human scurvy, the body disintegrates from a lack of collagen resulting in death.
More vitamin C is contained in the adrenal glands than any other organ in the body and is required at higher levels during times of stress. Physical stresses on the body such as ingestion of heavy metals, cigarette smoking, immune impairment, extreme temperatures, and chronic use of certain medications such as aspirin also signal the need for increased intake of vitamin C.
Vitamin C has been shown to have a strong effect of preventing and shortening the duration of the common cold. The type of Vitamin C, the dosage and how often it’s taken will determine if you can fight off the cold. After all, you want to fight with a sword not a toothpick.
What type of vitamin C is the best?
You will find several types of vitamin C on store shelves but “Buffered Vitamin C” is a powder containing four buffering minerals, in addition to ascorbic acid. When mixed with water, this product produces a reduced-acid solution that is non-irritating to the stomach or intestinal lining. The minerals also make it a more pleasant-tasting and healthful drink with about 4,000 mg of vitamin C. Some buffered C products only contain about 1,000 mg per serving. Look for products that contain 4,000-5,000 mg per serving.
What if you feel a cold coming on? Is one dosage enough?
One dose may stab the cold with your sword, but it probably won’t kill it. You’ll feel better for about an hour before the symptoms return to take another stab at you. The Vitamin C council suggests taking 1000-5000 mg of buffered vitamin C every 30-60 minutes. This is called a “Vitamin C Flush”. According to Linda Page author of Healthy Healing, “an ascorbic acid flush accelerates a detoxification program, improves body chemistry to neutralize allergens and fight cold and flu infections. It promotes more rapid healing, and protects against further illness.”
Ascorbate, in the form of the salt sodium-ascorbate, can be administered by a doctor and injected intravenously to control and inactivate viral infections. This is well documented in Dr. Thomas Levy’s Vitamin C Infectious Diseases and Toxins: Curing the Incurable (2002). Vitamin C has been able to cure or contribute to the cure of many common infectious diseases, such as hepatitis and polio. Dr. Levy presents documented evidence that Vitamin C is the treatment of choice for many potentially fatal diseases and toxins.
Dr. Levy suggests healthy adults take 6,000-12,000 mg orally in 3-4 divided doses daily to meet the body’s metabolic needs to prevent disease and infection. The exact dosage will depend on your own bowel tolerance to vitamin C.
Consult your doctor before taking large amounts of vitamin C if you have hemochromatosis, thalassemia, sideroblastic anemia, sickle cell anemia, or erythrocyte glucose-6-phosphate dehydrogenase (G6PD) deficiency. You can experience iron overload if you have one of these conditions and use large amounts of vitamin C.
My Personal Buffered Vitamin C Experience
I have asthma and I stopped taking my daily maintenance medication a couple of years ago due to cost. I was only using my rescue inhaler for exercise. Two years ago, my asthma was the worst it’s been in years and knew I’d have to visit the doctor to get a daily maintenance prescription. At the time, I was taking about 2,000 mg of “MegaC” each day. I read about Buffered Vitamin C and its roll in detoxification and decided to switch. The day I received my Buffered C, I took 1 dose of 4,000 mg and within 10 minutes, my asthma seemed to improve better than a dose from my rescue inhaler. I’ve continued to take it twice daily.
Four months later – I was not using maintenance medication or my rescue inhaler and I just ran my first 5K. I’ve also noticed a huge improvement in my allergies. I’ve shared my sword with friends and colleagues who were under attack and the vitamin C flush worked. They all successfully fought the cold without getting sick.
Two years later, I have one cold that was bad for 1 day and was completely gone in 3 days (this was while I was on vacation and didn't have my buffered C on the plane when I started getting sick). I've had a few close calls and a few that seemed like allergies. I immediatly increased my dosage to 4 doses per day and the runny nose went away.
I highly recommend Buffered C from Life Extension. Most the other brands of Buffered Vitamin C on the market only have 1000 mg per dose. Life Extension has 4000 mg per dose and each bottle has 100 doses. Some people are concerned because Life Extension lists "Corn" on the label. It does not contain corn, the vitamin C is extracted from corn. The technology is such that the method using a two-step fermentation process is as follows: Corn> Glucose > Sorbitol + fermentation > Sorbose + fermentation > Keto-Gluconic acid > ascorbic acid.Through the manufacturing process the ascorbic acid is so refined that there is no corn or constituents found in the ascorbic acid. So although the start is corn as you can see through the process there is no corn left in the Vitamin C (ascorbic acid). These ingredients are fine chemicals that have compendial standards to very high purity; does not have corn.
Check out this amazing video about a man who was dead from swine flu and survived after he was given high doses of Vitamin C:
Also this great story about Dr. Thomas Levy and curing Pulmonary Embolism.
The products and the claims made about specific products on or through this site have not been evaluated by the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.
